March Events
Join Hale & True for a great lineup of pop-ups and events this March.
Lula’s Empanadas Food Pop-Up at the Taproom
Saturday, March 2, 5:00pm-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Fresh-made Dominican empanadas with a twist from Chef Yaslyn. Check out Lula's Empanadas' Instagram page here.
La Llamita Vegana Food Pop-Up at the Taproom
Sunday, March 3, 2:00pm-7:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Plant-based, gluten-free, and organic Peruvian cuisine from Chef Alex. Check out La Llamita Vegana's Instagram to stay up to date with her offerings.
The Food Trust Headhouse Farmer’s Market
Sunday, March 3 & March 31, 10:00am-1:00pm
Headhouse Shambles, 2nd & Pine, Philadelphia
Established in 2007, Headhouse Farmers Market is located in Philadelphia’s historic Society Hill neighborhood. Featuring rotating and weekly vendors, Headhouse is one of The Food Trust’s largest farmers markets. Beyond the abundance of fresh fruits and vegetables, you can also find a great selection of locally prepared foods and goods such as bread, soup, baked goods, coffee, beer, wine and more. Learn more about the market by clicking here.
Barre & Cider Class at the Taproom
Sunday, March 3, 12:00pm-1:00pm
Hale & True Taproom, 613 S 7th St, Philadelphia
This event is sold out. Follow @RealGirlMethod for future classes.
Quizzo & Gluten-Free Fried Chicken Night at the Taproom
Wednesday, March 6, 7:00pm
Hale & True Taproom, 613 S 7th St, Philadelphia
Enjoy themed quizzo and the chance to win prizes with taproom manager Claire plus Redcrest is delivering gluten-free fried chicken to the taproom. No reservations required. Redcrest will begin accepting orders at 6:00pm and quizzo starts promptly at 7:00pm.
Tutu Mary’s Food Pop-Up at the Taproom
Friday, March 8, 5:00pm-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Vegan Hawaiian bites by the Tattooed Mom’s family. Check out their Instagram page!
La Llamita Vegana Food Pop-Up at the Taproom
Friday, March 15, 5:00pm-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Plant-based, gluten-free, and organic Peruvian cuisine from Chef Alex.. Check out La Llamita Vegana's Instagram to stay up to date with her offerings.
Ladybug Vegan Food Pop-Up at the Taproom
Friday, March 22, 5:00pm-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Ladybug Vegan Deli is serving 4 vegan cheeses and accoutrements for a flavor experience you won’t want to miss. Follow Ladybug Vegan Deli on Instagram to learn more.
Tiny Cake’s Food Pop-Up at the Taproom
Saturday, March 23, 5:00pm-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Come to Chef Sue’s first pop-up at Hale & True featuring sliders, wings, tacos, and desserts with gluten-free and vegan options. Check out Tiny Cake’s Instagram to learn more.
Root to Fruit Food Pop-Up at the Taproom
Friday, March 29, 5:00pm-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Chef Josh will be serving up his specialty vegan dishes with gluten-free options available. Check out Root to Fruit’s Instagram page here.