February Events
Join Hale & True for events and markets across the city this February.
Sauce Boy Pop-Up at the Taproom
Friday, February 3, 5:00 - 9:00 pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Stop into the taproom this Friday and enjoy snacks, sandwiches, and pasta dishes courtesy of Sauce Boy Philly, a pop-up kitchen. Gluten-free and vegetarian options will be available. Check out their Instagram page!
The Food Trust Headhouse Farmer’s Market
Sunday, February 5, 10:00 am - 1:00pm
Headhouse Shambles, 2nd & Pine St, Philadelphia
Established in 2007, Headhouse Farmers Market is located in Philadelphia’s historic Society Hill neighborhood. Featuring rotating and weekly vendors, Headhouse is one of The Food Trust’s largest farmers markets. Beyond the abundance of fresh fruits and vegetables, you can also find a great selection of locally prepared foods and goods such as bread, soup, baked goods, coffee, beer, wine and more. Learn more about the market by visiting their webpage here.
Lula’s Empanadas at the Taproom
Friday, February 10, 5:00 - 9:00 pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Come enjoy Dominican empanadas with a twist! Vegetarian options will be available. Check out Lula’s Empanadas’ Instagram page here.
Valentine’s Day Cider & Donut Flights with Okie Dokie Donuts
Tuesday, February 14, 5:00 - 6:30 pm, 7:00-8:30pm, & 9:00-10:30pm
Hale & True Taproom, 613 S 7th St, Philadelphia
This event is sold out. Check this link soon for new dates.
Valentine’s Day-themed Cheese & Cider Event at Philly Cheese School
Wednesday, February 15, 6:00 - 7:30 pm
Hale & True Taproom, 613 S 7th St, Philadelphia
We are so excited to collaborate AGAIN with our South Philly neighbor, Philly Cheese School, to offer a Valentine’s Day-themed class all about pairing tasty cheeses with our ciders! Join us for this guided tasting experience featuring a carefully crafted spread of 4 ciders and 4 stunning cheeses to compliment them. Buy your tickets today by clicking this link.
La Llamita Vegana at the Taproom
Friday, February 17, 5:00 - 9:00 pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Stop into the taproom for some stellar Peruvian cuisine by Chef Alex. All ingredients are plant-based, gluten-free, and organic. Check out La Llamita Vegana’s Instagram page to stay up to date with her offerings.
Chef Reuben Pop-Up at the Taproom
Friday, February 24, 5:00 - 9:00 pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Come see what Chef Reuben has in store at the taproom! Chef is known for bridging Mexican cuisine with Asian flavors. Stay tuned for a full menu closer to the pop-up date. Check out Chef Reuben’s Instagram page to learn more.
The Food Trust Headhouse Farmer’s Market
Sunday, February 26, 10:00 am - 1:00pm
Headhouse Shambles, 2nd & Pine St, Philadelphia
Established in 2007, Headhouse Farmers Market is located in Philadelphia’s historic Society Hill neighborhood. Featuring rotating and weekly vendors, Headhouse is one of The Food Trust’s largest farmers markets. Beyond the abundance of fresh fruits and vegetables, you can also find a great selection of locally prepared foods and goods such as bread, soup, baked goods, coffee, beer, wine and more. Learn more about the market by visiting their webpage here.